誰說廣州只有早茶？本地老饕推薦的臘味飯鍋巴香到跺腳，桃膠馬蹄沙甜過初戀，還有米其林推薦的乳鴿脆到能聽見”咔嚓”聲～跟著吃就對了！
0️⃣ 春滿茶館（東山店）
📍竹絲崗二馬路41號
朋友約來這裡聊事情，在小巷子里，需要找下，入口看起來很簡樸，但進去以後覺得老闆還挺有品味的，古色古香，裝修的很有格調，有池塘，有魚，有貓，有古箏，還有古箏教學和直播，兩層樓帶院子，很不錯
空間很大，穿著旗袍的服務員招待我們去包房，還可以請她幫忙泡茶，如果想要吃飯，因為茶館不能明火，還可以前一天請他們安排外面的餐廳叫菜，吃的是廣州人的家常菜，很喜歡這裡的空間，一般開完會我都是很快就離開，但和朋友聊完還到處拍了照，服務員說這裡很多老客人，都是來過以後口碑相傳的
1⃣ 常來小聚(中山二路店)
📍中山二路48號2樓
必點‼️生曬臘味煲仔飯/碌鵝
開在騎樓里的老牌粵菜館，茶館裡的小姑娘推薦，離茶館不遠，到的時候還不到12點已經開始排隊，
掀開煲仔飯蓋子瞬間被金黃鍋巴香迷糊！自制臘腸酒香撲鼻，油潤潤的鵝肉掛滿秘制醬汁。記得提前半小時到，工作日午市也排隊🔥人均60+吃到扶牆出～
2⃣ 芬芳甜品(龜崗店)
📍東華東路696號地下
必點‼️桃膠馬蹄沙/雙皮奶/腩汁豬腸粉
三十年的老字號糖水鋪，桃膠馬蹄沙晶瑩剔透得像藝術品！每天現熬的馬蹄爽脆清甜，搭配軟糯桃膠絕了💕
3⃣ 新鬥記(高德置地店)
📍花城大道高德置地廣場春商場3樓
必點‼️陳皮脆皮乳鴿/松露黑豆腐
連續三年米其林推薦的黑馬！乳鴿外皮像玻璃糖紙般透亮，咬開飆肉汁～松露黑豆腐外酥里嫩，搭配特調黑松露醬香到上頭！
冰粉雪梨，雪梨加上洛神花汁，很酸爽，不錯
抹茶冰豆花，收藏簽到只要0.1元
Guangzhou isn’t just about dim sum – it’s a true food paradise where you can enjoy everything from claypot rice with smoky lap cheong, to crispy roast pigeon, to sweet Cantonese desserts. Follow me on this foodie adventure through authentic local spots loved by locals!
✨ Where I Ate in Guangzhou
0️⃣ Chunman Teahouse (Dongshan Branch)
📍 41 Zhusi Gang Erma Road Hidden in a small alley, this elegant teahouse is full of charm – koi pond, guzheng music, traditional décor, and private tea rooms. You can sip tea in a serene setting and even order home-style Cantonese dishes through special arrangement.
1️⃣ Chang Lai Xiao Ju (Zhongshan 2nd Road Branch)
📍 2F, 48 Zhongshan 2nd Road 🔥 Must-try: Claypot Rice with Lap Cheong & Roast Goose The golden crispy crust (“guoba”) and fragrant homemade sausage are irresistible! Expect queues even on weekdays – arrive early!
2️⃣ Fenfang Dessert (Guigang Branch)
📍 696 Donghua East Road 🔥 Must-try: Peach Gum & Water Chestnut Sweet Soup A 30-year-old dessert shop famous for crystal-clear peach gum and crunchy chestnuts. Sweet, refreshing, and simply addictive!
3️⃣ Xin Dou Ji (Gaode Plaza)
📍 3F, Gaode Plaza, Huacheng Avenue 🔥 Must-try: Crispy Roast Pigeon & Truffle Black Tofu A Michelin-recommended restaurant for 3 consecutive years. Roast pigeon skin shatters with a crunch, while the truffle black tofu melts in your mouth.
💡 Foodie Tips
Go early to avoid queues at popular claypot rice shops. Cantonese desserts are light & refreshing – perfect after a heavy meal. For tea lovers, Guangzhou’s teahouses are as much about culture as flavor.
If you want to taste the real Guangzhou, these spots are a must! 🥢