發覺朋友都不怎麼吃福州菜，他們最喜歡的是大排檔和現點現炒的餐館，於是我就跟著吃吃喝喝
📍重慶大排檔
🏠聯建路與半道路交叉路口往東南約50米(聯建新苑)
看起來就很接地氣的大排檔，點了一堆熱炒，比較有趣的是聽他們吐槽海尼根又推出了新的星銀，從250毫升降到了207毫升，酒精度數少了1%，而且還更貴了
所以更不容易醉，可以喝更多瓶，花更多錢。。
哈。。
📍漁傅印象灘塗霞浦海鮮
🏠金洲南路金旭小區9座一層02
跟朋友聚餐，認識了一堆新朋友，我居然第一次吃到了炒白果，之前還真的沒吃過，土筍凍一上來大家就搶著吃
📍聚福·閩川菜
🏠上渡路149號
朋友生日，本來他們不點福州菜，後來給我這個遊客點了個酸排骨和海蠣煎，我居然都是第一次吃，還挺好吃
他們點的泥螺也很特別，一口下去有點苦味，然後接著就是螺肉的甜味
📍汀小府·福建客家菜
朋友小聚餐，拉我一起，姜汁白切雞挺好吃的，一開始還覺得湯有點咸，後來才知道是先吃雞肉，後來再加水煮菜。。
三寶悶游醬豆腐也不錯，一邊喝著茅台一邊吃。。
但身為遊客的我還是單獨去打卡了幾家網紅店，不然總感覺不太對勁，哈哈。。
📍同利肉燕老鋪(三坊七巷店)
好像已經成了三坊七巷的招牌打卡點，裡面諾大的同利兩個字挺有氣勢，左邊櫃台，右邊拿食物
桌子滿滿都是人，沒想到特意晚點到，兩點也是這麼多人
老樣子點了三合一，肉燕、魚丸、燕皮，其實吃肉燕和魚丸就可以了，忽然想起來幾年前吃完也是這麼想的。。
📍紅瓶茶樓(三坊七巷店)
大紅色的招牌很顯眼，點了大紅袍冰淇淋，吃起來有很濃郁的茶味，值得試試
後來還點了招牌的黃油蛋撻，不甜不膩，口感綿密，挺好吃的
📍食仙·閩味館
🏠吉庇巷72-3號
跟他們吃了幾天，都沒吃到荔枝肉，就自己跑來吃了。。
📍沒牙伯花生湯（老藥州店）
喝了碗花生湯，沒第一次喝的時候那麼甜了，店裡還多了不少店鋪的歷史，更吸引人來打卡了
📍忠惠醬鴨
沒吃過撈化，就點了醬鴨和撈化，感覺撈化吃起來就像是米粉，但21塊的醬鴨挺大一份，和著撈化一起吃起來感覺還不錯
人很多，基本都坐滿了
📍長樂飯冰冰
這次來還沒吃冰飯，還是要來吃一碗的，9塊一碗的冰品，挺好
Exploring Fuzhou through the eyes (and taste buds!) of locals — no tourist traps, just real flavors, late-night Dai Pai Dongs, and street-side seafood feasts. 🍲
🍻 Chongqing Dai Pai Dong
An unpretentious local eatery on Lianjian Road, packed with laughter, sizzling woks, and endless beer debates — apparently, Heineken’s new “Star Silver” bottle is smaller, weaker… and more expensive. 😂
🦐 Yufu Seafood Restaurant (Xiapu Style)
A cozy spot serving coastal Fujian seafood — tried stir-fried ginkgo nuts for the first time! Locals rave about the “Tusan Jelly,” and they’re not wrong.
🍛 Jufu Min & Sichuan Cuisine
Celebrating a friend’s birthday here — finally got to try sour ribs and oyster omelet, both surprisingly good! The marinated mud snails had a bitter-sweet aftertaste that really grew on me.
🍗 Tingxiaofu Hakka Cuisine
Home-style Fujian comfort food: ginger chicken, Hakka tofu, and strong Maotai on the side — classic local vibes.
🥣 Fuzhou Foodie Solo Tour
After the group meals, I wandered off to try some must-eat local favorites:
Tongli Rouyan Old Shop: the legendary meat dumplings (rouyan) and fish balls — crowded but worth it. Hongping Tea House: elegant tea-flavored ice cream and butter egg tarts. Shixian Min Cuisine: came just for the Litchi Pork — sweet, tangy, and absolutely worth it. Meiyabo Peanut Soup: still comforting but less sweet than before. Zhonghui Soy Duck & Noodles: duck with “laohua” noodles — simple but satisfying. Changle Bingbing Ice: local-style shaved ice — just ¥9 for a refreshing finish. 🍧
From traditional soups to seafood and nostalgic snacks, Fuzhou’s true flavors live in its small alleys and late-night eateries.