逛完三坊七巷，就來達明夜市體驗福州的煙火氣，也很久沒來這裡了，沒想到五年前的台灣小吃區也都還在，但那時流行的小吃種類和現在卻差異了些，以前甘草芭樂沒這麼流行的，現在這樣的店家卻多了不少
但人的口味和潮流不就是會一直變化的嗎？就連自己的嗜好和思想也會隨著時間改變不是？
買了瓶五年前一直喝的燒仙草，這家店倒是還在，店裡播放和當時一樣的宣傳口號，很懷念呀，瓶子也沒變，口感也差不多，這家不是網紅店，但卻是我喝習慣的味道了，我有時候還是挺念舊的
主流的燒烤和奶茶倒還是不少，最多就是攤位名字變了，老闆換了，攤位還是那些，感受到了“鐵打的店鋪，流水的店家”這句話的真實。。
還碰到了小提琴的表演，他獨自閉著眼睛拉著，哪怕夜市裡人來人往，哪管周圍的觀眾聽還是不聽，他置身在自己的世界，很享受屬於他的音樂和表演，很棒
After exploring Three Lanes and Seven Alleys, I wandered into Daming Night Market, one of Fuzhou’s most iconic food streets — a place filled with smoke, flavor, and memories.
It’s been five years since my last visit. To my surprise, the Taiwan snack section still exists, though the trends have changed — licorice guava seems to be the new favorite.
Tastes change, just like people do.
I bought a bottle of herbal jelly drink from the same small shop I used to visit years ago — the same bottle design, the same slogan, and almost the same flavor. It’s not a famous brand, but it carries the taste of my memories.
Most of the barbecue and milk tea stalls are still here, though the owners have changed. The stands stay, the people change — a perfect description of night market life.
As I walked, I came across a violinist playing alone under the neon lights. Eyes closed, lost in his music, he didn’t seem to care if anyone was listening. Amid the noise of the crowd, his melody felt like a quiet poem written for the night. 🎻