因為以前在這附近住過，
這次重游田子坊，
是想看看這片老街是不是還保留著當年的味道。
田子坊其實很有意思，
它是由法租界、石庫門和老工廠區拼接而成，
走幾步風格就變了，
彷彿穿越在不同的年代之間。
我習慣從泰康路210弄進去，
那條巷口最有感覺，
沿路能經過陳逸飛工作室那一帶的藝術區，
藝術氣息濃到不行～
街里有畫廊、手作店、文創小鋪，
有時候可以看到畫家在門口現場作畫，
一不小心就會逛到出神。
這裡的生活感比新天地更真實，
石庫門建築里有時可以看到居民在曬衣、聊天，
老牆面、窄巷子，透著一種“老上海的日常”。
當然，商業氣息也不弱。
傳統的雪花膏、旗袍、剪紙，
和西式的小酒吧、咖啡館、香薰鋪混在一起，
中西交融得自然又有味道。
走累了，
隨手買份臭豆腐或手搖飲邊走邊吃，
這才是最地道的逛街方式。
雖然現在人潮不如之前，
但感覺外國遊客明顯變多，
聽到不同語言在小巷回蕩，
反而讓田子坊更有“國際老社區”的感覺。
歲月流轉，
看來它依舊是那個有點復古、有點文藝、
又很有生活氣息的地方。
雖然每次走進這條巷子，
都會看到它的變化，
但它卻一直有著那種生活最初的味道。
📍地址：上海市黃浦區泰康路210弄
🚇交通：地鐵9號線打浦橋站出，穿過日月光廣場即可到
Returning to Tianzifang feels like stepping back into a familiar dream — a blend of nostalgia and discovery.
I used to live nearby, and coming back, I wanted to see if this charming maze of alleys still carried the same soul.
Tianzifang is fascinating because it’s a fusion of French Concession lanes, Shikumen houses, and old factory buildings.
Every few steps, the atmosphere changes — like walking through different decades of Shanghai’s story.
I always enter from Lane 210, Taikang Road, where the charm begins.
That route leads past Chen Yifei’s art studio area, where the creative vibe is strongest.
You’ll find galleries, craft shops, and handmade boutiques — sometimes even artists painting outdoors.
Unlike the polished feel of Xintiandi, Tianzifang still breathes everyday Shanghai life:
locals hanging laundry, chatting by the old walls, children running through narrow lanes.
Yet, it’s also full of life —
from traditional goods like snow cream, qipaos, and paper cuttings,
to cozy cafés, cocktail bars, and aromatherapy shops tucked between them.
Grab a stinky tofu or iced tea, wander without a plan, and just let the alleys guide you.
You’ll hear different languages echoing through the lanes — tourists from all over —
but somehow, it still feels like the same Tianzifang I remember:
a place both old and new,
vintage yet alive.
📍 Address: Lane 210, Taikang Road, Huangpu District, Shanghai
🚇 Metro: Line 9, Dapuqiao Station (exit through Rìyuèguāng Plaza)
🍜 Food Tips:
Weixiangzhai Sesame Noodles (Michelin-recommended) Tianzifang Wontons (rich chicken broth with spicy oil — a must-try)